Funky, fabulous fusion cuisine on a shoestring

What it is: "Mastering the Art of French Cooking" by Simone Beck, Louisette Bertholle and Julia Child (Alfred A. Knopf, 1961).</pMcWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for.What it is: "Mastering the Art of French Cooking" by Simone Beck, Louisette Bertholle and Julia Child (Alfred A. Knopf, 1961).Book, the appearance on The Daily Show, and is related to Julia Child--which, in Green's view, might mean he's genetically coded to be "competent, honest, and kind to children.Child! The television chef and author of Mastering the Art of French Cooking would have turned 99 today.Julia Child's memoir, My Life in France, and though it did not become one of my favorite books I think it is worthwhile to recommend to my fellow lovers of

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